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Easy Chicken Marsala Recipe

Easy Chicken Marsala Recipe: A Juicy Twist with Turkey Bacon

This Easy Chicken Marsala Recipe combines succulent chicken with the rich flavors of Marsala wine and crispy turkey bacon, creating a delightful dish that’s easy to prepare.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup Marsala wine
  • 4 slices turkey bacon
  • 1 cup mushrooms, sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then remove and set aside.
  2. In the same skillet, add olive oil and sauté the garlic and mushrooms until softened.
  3. Add the chicken breasts and cook until golden brown on both sides.
  4. Pour in the Marsala wine and seasoning, then let simmer until the chicken is cooked through.
  5. Top with crispy turkey bacon and sprinkle with parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the Marsala wine for an hour before cooking.
  • Serve with mashed potatoes or pasta to absorb the delicious sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Easy Chicken Marsala Recipe, Chicken Marsala, Turkey Bacon