Ingredients
Scale
- 4 chicken breasts
- 1 cup Marsala wine
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the garlic and mushrooms until softened.
- Add the chicken breasts and cook until golden brown on both sides.
- Pour in the Marsala wine and seasoning, then let simmer until the chicken is cooked through.
- Top with crispy turkey bacon and sprinkle with parsley before serving.
Notes
- For extra flavor, marinate the chicken in the Marsala wine for an hour before cooking.
- Serve with mashed potatoes or pasta to absorb the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg