Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup chocolate chips
- 1 tablespoon powdered sugar
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat the oven according to the package instructions for the crescent roll dough.
- Unroll the crescent roll dough and separate it into triangles.
- Place chocolate chips at the wide end of each triangle.
- Roll the dough starting from the wide end to the pointed end.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with powdered sugar.
- Bake according to package instructions until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, add a pinch of sea salt on top before baking.
- These crescents are best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg