Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese
- 2 cups chocolate candy melts
- 1 tablespoon sprinkles (for decoration)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed cookies with cream cheese until fully combined.
- Shape the mixture into small balls and refrigerate for 30 minutes.
- Melt the chocolate candy melts according to package instructions.
- Dip each ball in the melted chocolate, allowing excess to drip off.
- Place on wax paper and sprinkle with decorations before the chocolate sets.
Notes
- For a fun variation, try using different flavors of Oreos.
- Make sure the chocolate is not too hot when dipping the cake balls.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cake balls
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg