Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup cream cheese
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine crushed cranberries and sugar. Stir well and let sit for 10 minutes.
- In another bowl, mix cream cheese and whipped topping until smooth.
- Add the cranberry mixture and mini marshmallows to the cream cheese mixture; fold gently to combine.
- Transfer to a serving dish and chill for at least 2 hours before serving.
Notes
- For a festive touch, garnish with additional cranberries before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18 grams
- Sodium: 95 mg
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 mg