Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- ½ tsp ground nutmeg
- ¼ tsp cinnamon
- 2 large eggs
- 1 ½ cups eggnog
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Batter:
- In a large bowl, whisk together flour, baking powder, salt, sugar, nutmeg, and cinnamon.
- In a separate bowl, whisk eggs, eggnog, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined (do not overmix).
- Preheat and Grease Waffle Iron:
- Set the waffle iron to medium-high heat (375°F) and grease lightly with melted butter or non-stick spray.
- Cook the Waffles:
- Pour ½ to ¾ cup of batter onto the waffle iron and close the lid.
- Cook for 3-5 minutes or until golden brown and crisp.
- Serve and Enjoy:
- Serve hot with toppings like whipped cream, maple syrup, or spiced pecans.
Notes
- Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
- For crispier waffles, cook an additional 30 seconds after the timer ends.
- To make dairy-free waffles, use almond milk eggnog and coconut oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American, Holiday
- Diet: Vegetarian
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg