Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the eggs, then into the breadcrumb mixture, ensuring they are well coated.
- Arrange the coated zucchini slices on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add some herbs to the breadcrumb mixture.
- Make sure to space out the zucchini on the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg