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Easy & Fast Crispy Zucchini

Easy Fast Crispy Zucchini: The Best Guilt-Free Snack Recipe

Discover the ultimate guilt-free snack with this easy and fast crispy zucchini recipe!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini slice into the eggs, then into the breadcrumb mixture, ensuring they are well coated.
  6. Arrange the coated zucchini slices on a baking sheet and drizzle with olive oil.
  7. Bake for 20-25 minutes until golden and crispy.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add some herbs to the breadcrumb mixture.
  • Make sure to space out the zucchini on the baking sheet for even cooking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Easy & Fast Crispy Zucchini