Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Key Lime Pie

Easy Key Lime Pie: Refreshingly Zesty and Irresistibly Creamy

This Easy Key Lime Pie combines zesty lime flavor with a creamy filling on a graham cracker crust, making it a perfect dessert for any occasion.

  • Total Time: 2 hours 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • 1 cup lime juice
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 egg yolks
  • 1 teaspoon lime zest

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and sugar.
  3. Press mixture into a pie pan to form the crust.
  4. In another bowl, whisk together lime juice, sweetened condensed milk, egg yolks, and lime zest.
  5. Pour the filling into the prepared crust.
  6. Bake for 10 minutes, then cool at room temperature.
  7. Refrigerate for at least 2 hours before serving.
  8. Whip heavy cream until soft peaks form; top the pie before serving.

Notes

  • This pie can be made a day in advance for convenience.
  • To enhance the lime flavor, use fresh lime juice.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Easy Key Lime Pie, pie, dessert, key lime, refreshing