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Easy Key Lime Pie

Easy Key Lime Pie: The Best Refreshing Treat for Any Day

A delightful dessert that offers a refreshing burst of lime flavor.

  • Total Time: 3 hours 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup key lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a 9-inch pie pan.
  4. Bake for 10 minutes, then allow to cool.
  5. In another bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and lime zest.
  6. Pour the filling into the cooled crust.
  7. Bake for an additional 15 minutes.
  8. Allow pie to cool, then refrigerate for at least 3 hours.
  9. For the topping, whip heavy cream with powdered sugar until soft peaks form.
  10. Spread whipped cream over the pie before serving.

Notes

  • For a twist, try adding a hint of coconut to the filling.
  • Serve with lime wedges for an extra kick.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Easy Key Lime Pie, Key Lime Dessert, Refreshing Treat