Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup turkey bacon, cooked and chopped
- 1 tablespoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract; mix until combined.
- Fold in the chopped turkey bacon.
- Roll out the dough on a floured surface and spread with melted butter, then sprinkle with ground cinnamon.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and drizzle with maple syrup.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, top with cream cheese frosting.
- Feel free to substitute regular bacon for turkey bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg