Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Top with cherry pie filling, spreading it evenly over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a lighter version, you can use low-fat cream cheese.
- Feel free to substitute the cherry pie filling with strawberries or blueberries if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg