Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed Oreo cookies
Instructions
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in the vanilla extract and crushed Oreos.
- Pour the mixture into a lined 8x8-inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy.
Notes
- For added texture, reserve some crushed Oreos to sprinkle on top before chilling.
- This fudge can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg