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Easy Pecan Pie Dump Cake

Easy Pecan Pie Dump Cake: An Indulgent Dessert Revolution

An easy and indulgent dessert that combines the flavors of pecan pie and cake into one delicious dish.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 4 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the yellow cake mix and chopped pecans.
  3. In another bowl, mix together the melted butter, brown sugar, corn syrup, and eggs until smooth.
  4. Pour the liquid mixture over the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • This dessert is best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Easy Pecan Pie Dump Cake