Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix and chopped pecans.
- In another bowl, mix together the melted butter, brown sugar, corn syrup, and eggs until smooth.
- Pour the liquid mixture over the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- This dessert is best served warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg