Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup corn syrup
- 3/4 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
- Stir in the pecans until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg