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Easy Penne Pasta with Spinach & Tomato

Easy Penne Pasta with Spinach & Tomato: A Quick, Fresh Delight

This easy penne pasta recipe is a delightful and quick meal made with fresh spinach and tomatoes, perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sauté for about 30 seconds.
  3. Add the cherry tomatoes and cook until they start to soften, about 3-5 minutes.
  4. Add the fresh spinach and cooked penne to the skillet. Toss everything together and cook until the spinach wilts, about 2 minutes.
  5. Season with salt and pepper to taste. Remove from heat and stir in the Parmesan cheese before serving.

Notes

  • This dish pairs well with a simple salad or garlic bread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: easy, penne, pasta, spinach, tomato