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Easy Sausage Breakfast Muffins Recipe

Easy Sausage Breakfast Muffins Recipe: Deliciously Savory and Simple

Enjoy a quick and flavorful breakfast with these easy sausage breakfast muffins!

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cooked sausage, crumbled
  • 1 cup shredded cheese
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk together eggs and milk.
  4. Combine the wet and dry ingredients, then fold in sausage and cheese.
  5. Pour the mixture into greased muffin tins.
  6. Bake for 20-25 minutes until golden brown.

Notes

  • For added flavor, use spicy sausage or different cheese varieties.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: easy, sausage, breakfast, muffins, recipe