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Easy Sausage Breakfast Muffins Recipe

Easy Sausage Breakfast Muffins Recipe with Turkey Bacon Twist

A delicious and easy recipe for breakfast muffins featuring turkey bacon and sausage.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup turkey bacon, cooked and crumbled
  • 1 pound breakfast sausage, cooked and crumbled
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, salt, and pepper together.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Add the wet ingredients to the dry ingredients, and mix until just combined.
  5. Fold in the crumbled turkey bacon and sausage.
  6. Divide the batter evenly into a greased muffin tin.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For a spicier version, add chopped jalapeños or hot sauce to the batter.
  • These muffins are best enjoyed fresh but can be stored for later.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Easy Sausage Breakfast Muffins, Turkey Bacon Muffins, Breakfast Recipe