Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound fresh spinach
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onions and sauté until translucent.
- Add sliced mushrooms and sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Gradually add spinach, stirring until it wilts.
- Season with salt and pepper, and serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Serve as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable Dish
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg