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Easy Sautéed Spinach with Mushrooms & Onions

Easy Sautéed Spinach with Mushrooms & Onions: A Delightful Dish

A simple and flavorful dish perfect for any meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound fresh spinach
  • 1 cup sliced mushrooms
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onions and sauté until translucent.
  3. Add sliced mushrooms and sauté until softened.
  4. Stir in minced garlic and cook for an additional minute.
  5. Gradually add spinach, stirring until it wilts.
  6. Season with salt and pepper, and serve hot.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Serve as a side dish or over pasta.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Vegetable Dish
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Easy Sautéed Spinach, Mushrooms, Onions, Easy Recipe, Sautéed Spinach