Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- Slice the bananas and arrange them evenly over the batter.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for a delicious treat.
- This cobbler tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg