Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach
- 1/2 cup feta cheese
- 4 eggs
- 1 cup milk
- 4 slices turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a bowl, whisk together eggs and milk.
- Stir in spinach, feta, crumbled turkey bacon, salt, and pepper.
- Pour mixture into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing.
Notes
- Serve warm or at room temperature.
- Great for brunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg