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Elvis Presley Cake

Elvis Presley Cake: The Best Indulgent Twist for Home Cooks

A deliciously indulgent twist on a classic dessert, perfect for Elvis fans and cake lovers alike.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package yellow cake mix
  • 1 can crushed pineapple, drained
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 cup whipped topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a bowl, combine the cake mix, pineapple, eggs, and vegetable oil; mix until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes.
  4. Let the cake cool completely before frosting.
  5. In another bowl, mix the peanut butter and powdered sugar until smooth, then fold in the whipped topping.
  6. Spread the peanut butter frosting over the cooled cake and serve.

Notes

  • For extra flavor, add chopped bananas to the frosting.
  • This cake can be made a day in advance for better flavor development.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Elvis Presley Cake, cake, dessert, indulgent recipes