Ingredients
Scale
- 1 package yellow cake mix
- 1 can crushed pineapple, drained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
- In a bowl, combine the cake mix, pineapple, eggs, and vegetable oil; mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool completely before frosting.
- In another bowl, mix the peanut butter and powdered sugar until smooth, then fold in the whipped topping.
- Spread the peanut butter frosting over the cooled cake and serve.
Notes
- For extra flavor, add chopped bananas to the frosting.
- This cake can be made a day in advance for better flavor development.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg