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The Enchirito That Grandma Asked For Twice

Enchirito That Grandma Asked For Twice: Easy Turkey Bacon Delight

This enchirito recipe is a delightful combination of flavors that will remind you of home-cooked meals.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 6 slices turkey bacon
  • 1 cup black beans
  • 1 cup shredded cheese
  • 1 packet enchilada sauce mix
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground turkey and cook until browned.
  4. Stir in black beans, diced tomatoes, and spices.
  5. Prepare the enchilada sauce according to package instructions.
  6. Assemble the enchiritos with the turkey mixture and cheese.
  7. Top with enchilada sauce and additional cheese.
  8. Bake in the oven at 350°F for 20 minutes.

Notes

  • This dish can be customized with your favorite toppings.
  • Consider adding avocado or jalapeños for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 enchirito
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Enchirito, Turkey Bacon, Easy Recipe, Comfort Food