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English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas with Turkey Bacon and Chicken Ham

Delicious English Muffin Breakfast Pizzas topped with turkey bacon and chicken ham, perfect for a quick and satisfying breakfast.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 English muffins
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. Cook the turkey bacon in a pan until crispy, then chop it into pieces.
  4. In the same pan, cook the chicken ham until heated through.
  5. In a bowl, whisk together the eggs, black pepper, and salt.
  6. Pour the egg mixture over the muffin halves.
  7. Top with chopped turkey bacon, chicken ham, and shredded mozzarella cheese.
  8. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • Feel free to add your favorite toppings like vegetables or different cheeses.
  • This recipe can easily be adjusted for more servings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 pizza
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: English Muffin Breakfast Pizzas