Ingredients
Scale
- 1 whole chicken ham
- 8 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture all over the chicken ham.
- Wrap the chicken ham with turkey bacon slices securely.
- Place the wrapped chicken on a roasting pan.
- Roast in the preheated oven for about 1 hour or until internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken ham in the spice mixture overnight.
- Experiment with different herbs and spices for a customized taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg