Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 green onions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, garlic powder, black pepper, and beaten egg.
- Mix gently until well combined.
- Form the mixture into small balls and place them on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add a dash of hot sauce to the mixture.
- These can be made in advance and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg