Ingredients
Scale
- 1 pound crab meat
- 4 ounces cream cheese
- 1/2 cup breadcrumbs
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 8 slices turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, green onions, garlic powder, and Old Bay seasoning.
- Mix until well combined.
- Form the crab mixture into balls.
- Wrap each ball with a slice of turkey bacon.
- Place the wrapped crab bombs on a baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy.
Notes
- For added flavor, you can sprinkle some additional Old Bay seasoning on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 crab bombs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg