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Famous Crab Bombs

Famous Crab Bombs: Indulgent Treats with Turkey Bacon Delight

Enjoy these indulgent Crab Bombs packed with delectable flavors and a twist of turkey bacon!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound crab meat
  • 1 cup cream cheese
  • 1/2 cup breadcrumbs
  • 4 strips turkey bacon, cooked and crumbled
  • 2 tablespoons chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine crab meat, cream cheese, breadcrumbs, turkey bacon, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  3. Mix well until all ingredients are thoroughly combined.
  4. Form the mixture into small balls and place them on a greased baking sheet.
  5. Top each ball with shredded cheddar cheese.
  6. Bake in the preheated oven for about 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For extra flavor, try adding some Old Bay seasoning.
  • Serve with a side of tartar sauce or hot sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Famous Crab Bombs, crab recipes, crab appetizers