Ingredients
Scale
- 1 pound crab meat
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine crab meat, cream cheese, breadcrumbs, turkey bacon, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into small balls and place them on a greased baking sheet.
- Top each ball with shredded cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, try adding some Old Bay seasoning.
- Serve with a side of tartar sauce or hot sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg