Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the chicken ham, potatoes, and onions to the skillet and cook until softened.
- In a bowl, whisk together the milk, eggs, salt, and pepper.
- In a baking dish, layer the cooked meat mixture, then pour the egg mixture evenly on top.
- Top with shredded cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- For added flavor, include herbs such as thyme or rosemary.
- This recipe can be customized with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg