Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Festive Antipasto Cream Cheese Log

Festive Antipasto Cream Cheese Log: A Simple, Delicious Holiday Treat

A delightful and easy-to-make holiday appetizer perfect for gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup diced bell peppers
  • 1 cup chopped olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tablespoon Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a mixing bowl, combine cream cheese, bell peppers, olives, sun-dried tomatoes, and Italian seasoning.
  2. Mix until well combined.
  3. Shape the mixture into a log form on a piece of plastic wrap.
  4. Wrap tightly and refrigerate for at least 2 hours.
  5. Before serving, roll the log in mozzarella cheese and parsley.
  6. Slice and serve with crackers.

Notes

  • This cheese log can be made a day in advance to enhance flavors.
  • Feel free to substitute vegetables based on preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Festive Antipasto Cream Cheese Log, Holiday Treat, Appetizer