Ingredients
Scale
- 8 ounces cream cheese
- 1 cup diced bell peppers
- 1 cup chopped olives
- 1/2 cup chopped sun-dried tomatoes
- 1 tablespoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a mixing bowl, combine cream cheese, bell peppers, olives, sun-dried tomatoes, and Italian seasoning.
- Mix until well combined.
- Shape the mixture into a log form on a piece of plastic wrap.
- Wrap tightly and refrigerate for at least 2 hours.
- Before serving, roll the log in mozzarella cheese and parsley.
- Slice and serve with crackers.
Notes
- This cheese log can be made a day in advance to enhance flavors.
- Feel free to substitute vegetables based on preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg