Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Feta & Cranberry Rigatoni Salad

Feta & Cranberry Rigatoni Salad: A Fresh and Easy Delight

A refreshing and simple salad that combines the tangy flavor of feta cheese with sweet cranberries and hearty rigatoni pasta.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooled rigatoni, feta cheese, cranberries, and parsley.
  3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • This salad can be prepared in advance and stored in the refrigerator.
  • Add grilled chicken or chickpeas for a protein boost.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 480 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 3 grams
  • Protein: 10 grams
  • Cholesterol: 15 milligrams

Keywords: Feta, Cranberry, Rigatoni, Salad, Easy Recipe