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Fettuccine with Caramelized Leeks and Oyster Mushrooms

Fettuccine with Caramelized Leeks and Oyster Mushrooms: Easy Comfort Dish

A comforting dish combining fettuccine with caramelized leeks and oyster mushrooms.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces fettuccine
  • 2 tablespoons olive oil
  • 2 leeks, sliced
  • 8 ounces oyster mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add leeks and sauté until softened and caramelized.
  4. Stir in the oyster mushrooms and garlic, cooking until mushrooms are tender.
  5. Season with salt and pepper.
  6. Drain the fettuccine and add it to the skillet, tossing to combine.
  7. Serve with Parmesan cheese and chopped parsley on top.

Notes

  • For a vegan option, omit cheese or use a plant-based alternative.
  • Feel free to add other vegetables like spinach for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Boiling, Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 16 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 5 milligrams

Keywords: Fettuccine, Caramelized Leeks, Oyster Mushrooms, Comfort Food