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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen: Indulgent with Creamy Garlic Sauce Delight

This Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food, guaranteed to warm your soul!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 packs ramen noodles
  • 1 pound chicken breast, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 cup spinach
  • 2 green onions, sliced

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Add garlic and ginger, stir-frying until fragrant.
  4. Pour in soy sauce and sriracha, mixing well.
  5. Stir in coconut milk and chicken broth; bring to a simmer.
  6. Cook ramen noodles according to package instructions, then add to the broth.
  7. Add spinach and green onions; cook for an additional 2-3 minutes.
  8. Serve hot, garnished with extra green onions if desired.

Notes

  • Adjust the spiciness by adding more or less sriracha.
  • For a vegetarian version, substitute chicken with tofu.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Comfort Food