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Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce: Irresistibly Indulgent!

Elevate your dining experience with this decadent Filet Mignon topped with a rich Shrimp and Lobster Cream Sauce.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Filet Mignon steaks
  • 1 cup shrimp, peeled and deveined
  • 1 cup lobster meat, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the filet mignon with salt and pepper, then sear on both sides until cooked to your desired doneness.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add garlic and sauté until fragrant.
  5. Add shrimp and lobster, cooking for a few minutes until shrimp turns pink.
  6. Pour in white wine and let it reduce for a few minutes.
  7. Stir in heavy cream and simmer until thickened.
  8. Serve the sauce over the filet mignon and garnish with fresh parsley.

Notes

  • For extra flavor, marinate the filet mignon in your favorite spices before cooking.
  • This dish pairs well with a side of roasted vegetables or mashed potatoes.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 800
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 50g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 55g
  • Cholesterol: 150mg

Keywords: Filet Mignon, Shrimp, Lobster, Cream Sauce