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Flaky Sweet Almond Pastry

Flaky Sweet Almond Pastry: A Delicious Indulgence for All

Indulge in this flaky sweet almond pastry, a delightful treat that is perfect for any occasion.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/2 cup almond flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cold water
  • 1 cup sliced almonds
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and almond flour.
  2. Add the chilled cubed butter and mix until the mixture resembles coarse crumbs.
  3. Stir in the egg, vanilla extract, and cold water until the dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough on a floured surface to fit a tart dish.
  7. Press the dough into the dish and trim any excess.
  8. Sprinkle sliced almonds over the top.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Let cool and dust with powdered sugar before serving.

Notes

  • For a richer flavor, consider using European-style butter.
  • Try adding a hint of almond extract for an extra almond flavor.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Flaky Sweet Almond Pastry, dessert, pastry, almond