Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and salt.
- Mix until the dough is crumbly.
- Add almond extract and gently knead to form a dough.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and top with sliced almonds.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- For extra sweetness, dust with powdered sugar after baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg