Ingredients
Scale
- 1 flatbread
- 1 cup hummus
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini, red bell pepper, yellow bell pepper, and red onion.
- In a bowl, toss the vegetables with olive oil, salt, and pepper.
- Grill the vegetables for about 5-7 minutes until tender.
- Spread hummus over the flatbread.
- Top with grilled vegetables and sprinkle fresh herbs.
- Serve warm.
Notes
- For added flavor, marinate the vegetables in balsamic vinegar before grilling.
- Use whole grain flatbread for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg