Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 pie crust
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup chopped bell pepper
- 2 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and bell pepper until soft.
- In a bowl, combine sautéed vegetables, shrimp, cheese, and spices.
- In another bowl, whisk together eggs and milk, then add to the shrimp mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set and golden.
- Allow to cool slightly before slicing.
Notes
- For extra flavor, add Old Bay seasoning to the shrimp mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg