Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup oats
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and honey.
- Blend until smooth.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Adjust the consistency of the batter by adding more oats or cottage cheese as needed.
- These pancakes can be frozen and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Flourless Cottage Cheese Pancakes, Healthy Breakfast