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Fluffernutter Pie

Fluffernutter Pie: Easy Indulgence for Your Dessert Table

A delightful and easy-to-make Fluffernutter Pie that combines the classic flavors of peanut butter and marshmallow in a creamy filling.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 pre-made graham cracker crust
  • 1/2 cup marshmallow fluff

Instructions

  1. In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
  2. Add the powdered sugar and blend until combined.
  3. Fold in the whipped topping and marshmallow fluff gently.
  4. Spread the filling into the graham cracker crust evenly.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use a combination of creamy and crunchy peanut butter.
  • This pie can be decorated with chocolate shavings or chopped peanuts for extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Fluffernutter Pie, dessert, easy dessert, peanut butter, marshmallow