Ingredients
Scale
- 1 cup cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- 1/2 cup marshmallow fluff
Instructions
- In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
- Add the powdered sugar and blend until combined.
- Fold in the whipped topping and marshmallow fluff gently.
- Spread the filling into the graham cracker crust evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use a combination of creamy and crunchy peanut butter.
- This pie can be decorated with chocolate shavings or chopped peanuts for extra crunch.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg