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Fluffy Buttermilk Beignets

Fluffy Buttermilk Beignets: The Best Indulgent Treat at Home

Indulge in light and airy beignets that melt in your mouth, perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 12 beignets 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine buttermilk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
  6. Remove and drain on paper towels, then dust with powdered sugar before serving.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 beignets
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Fluffy Buttermilk Beignets, beignets, fried dough, dessert