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Fluffy Cottage Cheese Bread

Fluffy Cottage Cheese Bread: The Best Homemade Comfort Recipe

This Fluffy Cottage Cheese Bread is a delightful and comforting recipe that is perfect for any meal.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup sugar
  • ⅓ cup milk
  • ¼ cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the cottage cheese, eggs, milk, and vegetable oil. Mix well.
  3. In another bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 10 minutes before removing from the pan.

Notes

  • This bread can be enjoyed warm or at room temperature.
  • Try adding herbs or spices for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Fluffy Cottage Cheese Bread, homemade bread, comfort food