Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¼ cup sugar
- ⅓ cup milk
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the cottage cheese, eggs, milk, and vegetable oil. Mix well.
- In another bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before removing from the pan.
Notes
- This bread can be enjoyed warm or at room temperature.
- Try adding herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg