Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup diced turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and cottage cheese until smooth.
- Stir in the turkey bacon, cheddar cheese, green onions, salt, and pepper.
- Pour the mixture evenly into the muffin tin.
- Bake for 20-25 minutes or until the muffins are set and lightly browned.
- Let cool slightly before removing from the tin.
Notes
- These muffins can be made ahead of time and stored in the refrigerator for a quick breakfast option.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 180mg