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Focaccia Bread

Focaccia Bread: The Best Homemade Delight You’ll Crave!

Learn how to make the best homemade focaccia bread that will satisfy your cravings.

  • Total Time: 1 hour 45 minutes
  • Yield: One large focaccia

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup warm water
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, spread the dough onto a greased baking sheet and dimple the top with fingers.
  7. Drizzle with olive oil, sprinkle with salt and rosemary.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool before slicing and serving.

Notes

  • For extra flavor, add garlic or sundried tomatoes to the dough.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Focaccia Bread