Ingredients
Scale
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1 unbaked 9-inch pie crust
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1 cup granulated sugar
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½ cup unsalted butter, melted
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2 large eggs
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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1 cup sweetened shredded coconut
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¾ cup evaporated milk (or heavy cream)
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¼ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk sugar, butter, eggs, flour, vanilla, coconut, milk, and salt until smooth.
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Pour filling into unbaked pie crust and spread evenly.
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Bake for 45–50 minutes, or until golden and center is set.
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Cool completely before serving. Serve plain or with whipped cream/ice cream.
Notes
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Substitute buttermilk for a tangy twist.
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Tent pie edges with foil if browning too fast.
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Can be made ahead and served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American