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French Coconut Pie

French Coconut Pie: A Classic Southern Dessert You’ll Love

A classic Southern dessert, this French Coconut Pie features a creamy, custard-like filling studded with sweet coconut flakes, baked in a flaky crust. With simple ingredients and rich flavor, it’s perfect for any occasion.

  • Total Time: 1 h
  • Yield: 8 servings 1x

Ingredients

Scale

  • 1 unbaked 9-inch pie crust

  • 1 cup granulated sugar

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • 1 tablespoon all-purpose flour

  • 1 teaspoon vanilla extract

  • 1 cup sweetened shredded coconut

  • ¾ cup evaporated milk (or heavy cream)

  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C).

  • In a large bowl, whisk sugar, butter, eggs, flour, vanilla, coconut, milk, and salt until smooth.

  • Pour filling into unbaked pie crust and spread evenly.

  • Bake for 45–50 minutes, or until golden and center is set.

  • Cool completely before serving. Serve plain or with whipped cream/ice cream.

Notes

  • Substitute buttermilk for a tangy twist.

  • Tent pie edges with foil if browning too fast.

  • Can be made ahead and served chilled or at room temperature.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American