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French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups: Easy and Indulgent Snack Idea

Delicious and easy-to-make French Dip Tortilla Roll Ups perfect for a snack or appetizer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 flour tortillas
  • 1 pound deli roast beef
  • 8 ounces provolone cheese, sliced
  • 1 cup beef broth
  • 2 tablespoons au jus mix

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lay out the tortillas and layer the roast beef and provolone cheese.
  3. Roll the tortillas tightly and place them seam-side down on a baking tray.
  4. Mix the beef broth with the au jus mix and pour it over the rolled tortillas.
  5. Bake for 15-20 minutes until the cheese is melted.
  6. Slice and serve with additional broth for dipping.

Notes

  • For a spicy kick, add sliced jalapeños inside the rolls.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 2 roll ups
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 18 grams
  • Cholesterol: 50 milligrams

Keywords: French Dip Tortilla Roll Ups, snack, appetizer, easy recipe