Ingredients
Scale
- 4 flour tortillas
- 1 pound deli roast beef
- 8 ounces provolone cheese, sliced
- 1 cup beef broth
- 2 tablespoons au jus mix
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out the tortillas and layer the roast beef and provolone cheese.
- Roll the tortillas tightly and place them seam-side down on a baking tray.
- Mix the beef broth with the au jus mix and pour it over the rolled tortillas.
- Bake for 15-20 minutes until the cheese is melted.
- Slice and serve with additional broth for dipping.
Notes
- For a spicy kick, add sliced jalapeños inside the rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams