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French Onion Beefloaf with Swiss

French Onion Beefloaf: Juicy Swiss Delight with Turkey Bacon

Deliciously juicy beefloaf infused with French onion flavor and topped with Swiss cheese and turkey bacon.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup shredded Swiss cheese
  • 4 slices turkey bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, diced onions, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Mix in breadcrumbs until well blended.
  4. Place the meat mixture in a loaf pan and shape it into a loaf.
  5. Top with shredded Swiss cheese and lay turkey bacon over the top.
  6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let rest for 10 minutes before slicing.

Notes

  • For extra flavor, consider adding fresh herbs like thyme or parsley.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: French Onion Beefloaf, Swiss, turkey bacon, beef, comfort food