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French Onion Soup Burgers

French Onion Soup Burgers with Turkey Bacon: A Juicy Twist

A delightful combination of French onion soup flavors with juicy turkey bacon burgers.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 4 burger buns
  • 4 slices Swiss cheese
  • Salt and pepper to taste

Instructions

  1. Cook turkey bacon in a skillet until crispy. Remove and chop.
  2. Sauté onions in the same skillet until caramelized.
  3. Mix ground turkey, chopped turkey bacon, salt, and pepper. Form into patties.
  4. Grill or pan-fry the patties until cooked through.
  5. Add caramelized onions and Swiss cheese on top and cover until cheese melts.
  6. Serve on buns with extra broth if desired.

Notes

  • Use low-sodium broth for less salt.
  • For extra flavor, add Worcestershire sauce to the patty mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Contains Poultry

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: French Onion Soup Burgers, turkey bacon burgers, comfort food