Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 pound cooked chicken breast, diced
- 1/4 cup chopped green onions
- 1/4 cup sesame oil
- 2 tablespoons fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine shredded cabbage, shredded carrots, diced chicken, and chopped green onions.
- In a separate bowl, whisk together sesame oil, minced ginger, soy sauce, rice vinegar, and honey to create the dressing.
- Pour the dressing over the salad mixture and toss to combine.
- Sprinkle sesame seeds on top before serving.
- Chill for 30 minutes to enhance flavors before serving.
Notes
- For a spicier kick, add some red pepper flakes to the dressing.
- This salad is great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg