Ingredients
Scale
- 4 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- In a large skillet, melt the butter over medium heat.
- Add sliced apples and cook for about 5 minutes until they start to soften.
- Stir in brown sugar, cinnamon, lemon juice, and water; mix well.
- Cook for an additional 10 minutes, stirring occasionally, until the apples are tender and the glaze thickens.
- Serve warm as a dessert or side dish.
Notes
- For extra flavor, add a pinch of nutmeg to the glaze.
- These fried apples are delicious served over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg