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Fried Olives with Garlic Aioli

Fried Olives with Garlic Aioli: Irresistibly Crispy Delight

Enjoy the crunch and flavor of Fried Olives served with a creamy garlic aioli. This dish is perfect for appetizers or as a snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup green olives
  • 1 cup black olives
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 2 cups vegetable oil
  • 1 teaspoon garlic, minced
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and black pepper in a bowl.
  2. In three separate bowls, place flour, beaten eggs, and breadcrumbs.
  3. Dip each olive first in flour, then in egg, and finally coat with breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the olives until golden brown and crispy, about 2-3 minutes.
  6. Remove from oil and drain on paper towels.
  7. Serve warm with garlic aioli on the side.

Notes

  • For extra flavor, add herbs like oregano or thyme to the breadcrumbs.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 olives per person
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Fried Olives, Garlic Aioli, Appetizer, Snack